Oven-Fried Chicken

Fried chicken doesnt complete much better than this. Its essentially good.

The ingredient of Oven-Fried Chicken

1. 1 cup buttermilk baking mixture combination
2. u2153 cup chopped pecans
3. 2 teaspoons paprika
4. u00bd teaspoon salt
5. u00bd teaspoon poultry seasoning
6. u00bd teaspoon dried sage
7. 1 (2 to 3 pound) summative chicken, cut into pieces
8. u00bd cup evaporated milk
9. u2153 teaspoon butter, melted

The instruction how to make Oven-Fried Chicken

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 13x9 inch baking dish.
2. In a shallow dish, supplement the biscuit mix, pecans, paprika, salt, poultry seasoning and sage.
3. Dip the chicken pieces in the evaporated milk subsequently next coat generously past the pecan mixture. Place pieces in the prepared baking dish and drizzle like the melted butter or margarine.
4. Bake at 350 degrees F (175 degrees C) for 1 hour or until juices direct clear.

Nutritions of Oven-Fried Chicken

calories: 470 calories
carbohydrateContent: 15.4 g
cholesterolContent: 127.3 mg
fatContent: 30 g
fiberContent: 0.8 g
proteinContent: 33.4 g
saturatedFatContent: 8.3 g
servingSize:
sodiumContent: 630.1 mg
sugarContent: 2.8 g
transFatContent:
unsaturatedFatContent: